Priceless Pine Pollen Cakes

Eating pine pollen may not be the first thing you think about when this yellow dust flows on our spring breezes. Yet maybe it should be.

Gardening with Weeds: Amaranth

As spring advances, weeds like amaranth, lamb’s quarters, and purslane are likely appearing in your garden. These are useful plants!

Balsam-Scented Candies

Many forest plants are fragrant and edible, but most of us seldom encounter their flavors. Soon, I am hoping to change that, making forest flavors accessible via handmade candies.

Timeless Natural Aesthetics

How I integrate the ceramic pieces of Vermont potters with recreations of thousand-year-old recipes from China.