Priceless Pine Pollen Cakes

Eating pine pollen may not be the first thing you think about when this yellow dust flows on our spring breezes. Yet maybe it should be.

In Search of the Lovely Hepatica

Mid-April to early May in New England is the season of the hepatica, a beautiful forest wildflower that is worth a walk in the cool woods.

Balsam-Scented Candies

Many forest plants are fragrant and edible, but most of us seldom encounter their flavors. Soon, I am hoping to change that, making forest flavors accessible via handmade candies.